Our vegetarian recipes are all about vibrant flavors, hearty ingredients, and satisfying meals that everyone can enjoy– from fresh salads like this Dense Bean Salad, and cozy pastas like this Pasta with Mascarpone Asparagus and Walnuts, to creative mains like this Buttery Mushroom and Goat Cheese Risotto, and simple high protein breakfasts like these Halloumi Egg Wraps, these dishes highlight how delicious and versatile vegetables can be. They’re approachable, nourishing, and full of seasonal inspiration.
Veg
Vegetarian
What’s Cookin’ on the Gram
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