Fennel & stone fruit salad

A reminder to make this salad while we still have peak stone fruits: Nectarine (or really any stone fruit) and fennel salad with vinegar, chili flakes and basil.

Fennel & stone fruit salad

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  • 1 fennel bulb
  • 2 pieces of stone fruit (peaches, nectarines, apricots etc)
  • 2 tbsp white wine vinegar
  • Red pepper flakes
  • Drizzle of olive oil
  • Sea salt and pepper
  • Handful of fresh basil


  • Slice fruit into wedges and add to a bowl.
  • Remove fennel fonds and slice bulb in half. Remove stalks and root. Using a mandolin or just carefully with a knife, thinly slice the fennel. Add to bowl with the peaches.
  • Add pepper flakes, olive oil and vinegar and mix together gently.
  • Top with slices of fresh basil and fennel fonds. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.