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Breakfast
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Pastina with a mushroom leek parmesan broth
Jammy egg salad plate with smoked salmon and avocado
Whipped gorgonzola figs with crushed nuts, mint and hot honey
Whipped gorgonzola toast with pancetta and plum slices
Smoked salmon Benedict avocado “in a hole”
Bacon, tomato crunch wrap with scallion eggs and creme fraiche
Pesto focaccia breakfast sandwich
Muffuletta breakfast sandwich
“Egg Shop” inspired ricotta egg scramble
Chili crunch butter corn toast with tomatillo guacamole and heirloom tomatoes
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