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Pastina with a mushroom leek parmesan broth
Whipped gorgonzola figs with crushed nuts, mint and hot honey
Hummus pesto with pimento peppers and homemade tortilla chips
Rosemary garlic confit crostinis with St. Albans creamy cheese and pomegranate
Crème Fraîche and asparagus ribbon crostinis with cowboy butter
Crispy filo wrapped halloumi with hot honey and pistachios
Korean inspired deviled eggs made with Korean marinated eggs “Mayak Gyeran”
Truffle gouda, caramelized onion and tomato puff pastry boats
Grilled Eggplant with Roasted Garlic Bruschetta and toasted breadcrumbs
Puttanesca grilled grilled cheese
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