These are Korean inspired deviled eggs made with Korean marinated eggs “Mayak Gyeran”. They’re delicious on their own,or turned into a deviled egg like these. The filling is the yolk, a little kewpie mayo, wasabi, furikake and then some of the Korean marinade. I topped with avocado and more furikake but cucumber would also be a great option. Happy weekend everyone!
Korean inspired deviled eggs made with Korean marinated eggs “Mayak Gyeran”
For the Korean marinated eggs:
- 6 eggs
- 2 tsp of salt
- 2 tbsp of Vinegar
- 6 cloves of garlic
- 2 green pepper chopped
- 1 red chili chopped
- 3 scallions
- 2 tbsp of sesame seeds
- 1 cup of @momofukugoodsbarrel aged soy sauce (or regular soy sauce)
- ½ cup of hot honey
- 1 tbsp sesame oil
- ½ cup of water
The deviled egg filling:
- Egg yolks
- 2 tbsp kewpie mayo
- 1 tbsp wasabi
- 1 tbsp korean marinade (and more to taste)
- 1 tsp Furikake
- Toppings: avocado or cucumber
- Bring a large pot of water to a boil and add eggs. Cook for 7-8 min for slightly jammy yolks (they should have a little structure so they can hold up for the filling). Remove and add toa bowl of ice water. When cool enough to touch, peel and set aside.
- Combine all the ingredients for the Korean marinade in a bowl and then add your eggs. Refrigerate and let marinade overnight.
- Slice eggs in half and remove the yolks. Add yolks to a bowl and combine with wasabi, mayo, marinade and furikake until smooth. Add to a zip bloc bag and pipe into the Korean marinated eggs.
- Add avocado or cucumber and top with furikake. Enjoy!