Jerusalem Bagel with Tzatziki, Soft Scrambled Eggs, Green Olives and Feta

Homemade Jerusalem bagel with tzatziki and eggs is a weekend brunch must!

This breakfast treat is sure to become a weekend staple of mine! This is a homemade Jerusalem bagel with tzatziki, soft scrambled eggs, green olives and feta. It truly doesn’t get better than this — so many flavor profiles!! Jerusalem bagels are baked instead of boiled, and have a more elongated shape. They are also slightly sweeter than a regular bagel. I had a delicious one at K’Far and decided to make the kickassbaker recipe at home for the Jerusalem bagel. Once you’ve made your bagel, you’ll spread the creamy tzatziki sauce onto the surface, which perfectly complements the doughy richness . Then add the velvety texture of soft scrambled eggs, gently folded and piled high on the bagel. Sprinkled generously over the eggs are vibrant green olives, their briny bite adding a burst of savory goodness to each mouthful. And let’s not forget about the crumbled feta cheese!! The creamy saltiness balances out the other flavors. Treat yourself to this extraordinary breakfast delight and experience the magic for yourself. Whether you enjoy it leisurely at home or share it with loved ones, one thing is for sure: once you try this homemade Jerusalem bagel with tzatziki you’ll never look at breakfast the same way again. If you enjoyed this breakfast recipe, be sure to check out my other ideas here! You have to try this!! 

Here’s how to make it:

Jerusalem bagel with tzatziki, soft scrambled eggs, green olives and feta

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For the tzatziki:

  • 2 heaping tbsp of greek yogurt
  • 2 Persian cucumbers, peeled and cut into small pieces
  • 1 garlic clove
  • Juice of half a lemon
  • 1 tbsp dill
  • Sprinkle of zatar 
  • Drizzle of olive oil
  • Sea salt and pepper

The rest:

  • bagel
  • 2 eggs
  • Feta crumbles
  • Green olives, sliced
  • Butter
  • Dash of half and half


  • Combine all the tziziki ingredients in a bowl. Season to taste.
  • Add butter to a skillet and slice bagel. Cook for about 3 min or until it gets golden brown (you could also just toast it)
  • Crack 2 eggs in a bowl and add a little milk or half and half. Get a pan very hot and add butter. Add eggs and immediately turn down heart. Start folding egg into the middle. Cook to your liking.
  • Add tziziki to bagel, then eggs, then olives and feta. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.