One of my most ever viral recipes, and SO SIMPLE: Lemon garlic confit with creamy ricotta hot honey and thyme. I added some lemon rinds to the garlic and oil this time and it added some delicious extra flavor to the garlic. Great thing to have in the fridge for quick snacking throughout the week!
Here’s how to make it:
Lemon garlic confit with creamy ricotta hot honey and thyme
- 1 lemon
- 1 head of garlic
- EVOO (enough to cover the garlic)
- A few sprigs of thyme
- Bread of choice
- Fresh ricotta
- Hot honey
- Make your garlic confit: Preheat oven to 250 and peel skin off of garlic. Add lemon rinds, thyme and garlic to a ramekin or cocotte. Add enough oil to completely submerge the garlic. Cover and bake for about 2.5 hours.
- Coat bread in EVOO and cook for 2-3 min per side in a skillet. Add garlic to bread and spread.
- Spread ricotta overtop the garlic. Drizzle a little lemon garlic oil over toast, along with some hot honey and a few more little sprigs of thyme. Enjoy!