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Breakfast
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“Make it mini” spinach artichoke dip pizza rolls with Le Creuset
Classic pesto toast with tomatoes and eggs
Whipped feta toast with olives & pine nuts
Viral butter board with Le Creuset
Farmers cheese toast with hot honey, figs and mint
Crispy rice, avocado and smoked salmon with a cucumber salsa
Crème fraîche, corn and a chili crisp egg toast
French cut green bean salad with a honey dijon and dill vinaigrette
Chili lime avocado and corn toast
Halloumi fries with pepper jam and sesame seeds
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