BBQ grilled peaches with prosciutto and balsamic glaze

Mini lobster wedges with a buttermilk blue cheese dressing

Mini puff pastry galettes

Fried wonton tuna nachos

Olive & yogurt dip with garlic confit

Baked halloumi topped brown butter and honey

Goat cheese & cherry tomato bake

Buffalo Chicken Salad (Sweetgreen Copycat)

Niçoise egg salad toast

Panzanella toast with fried goat cheese 

Breakfast tostadas with aji verde 

“Make it mini” with Le Creuset: Mediterranean bake with focaccia