A goto for breakfast this weekend: Egg Shop inspired ricotta soft scrambled eggs. When I first saw these I knew I had to give them a try. I turned the soft scramble into a little sandwich wit some sliced avocado and sough dough bread. Perfect easy one for the weekend and definitely worth the hype!
“Egg Shop” inspired ricotta egg scramble
- 2-3 eggs
- dash of half and half
- 1 tbsp butter
- 1 tbsp heaping of ricotta cheese
- sea salt
- red pepper flakes
- 3 tbsp parmesan cheese
- sourdough bread
- olive oil
- 1/2 avocado
- hot sauce
- In a bowl, whisk eggs and add in half and half. Season with salt and pepper.
- Add butter to a pan and let it get hot. Add in eggs, and scoop of ricotta cheese. Stir in a circular motion in your pan until ricotta becomes combined with the egg. Remove from heat when eggs begin to form ribbons. Add on parmesan cheese. When eggs are cooked to your liking, remove from pan.
- Coat bread in olive oil and cook for 2-3 min per side. Slice avocado and add eggs and avocado to bread. Season with salt, pepper, red pepper flakes and hot sauce if you’d like. Enjoy!