Drunken grilled clams

Mini lobster wedges with a buttermilk blue cheese dressing

Crispy wild rice and roasted broccoli cakes

Crispy rice, avocado and smoked salmon with a cucumber salsa

Niçoise style salad with a caper dijon dressing

Heirloom tomatoes, fresh corn, basil and buffalo mozzarella toast

Tuna, mango & tuna jalapeño summer rolls

Farro bowls with pesto and veggies

Black olive pesto and sweet pepper flatbreads

Grilled romaine with crispy prosciutto

Crispy Pork & Feta Stuffed Zucchini