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Breakfast
Toasts
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Best Of
Vegetables
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Mains
Meats
Desserts
Manchego turkey sandwich with a pistachio pesto & ricotta spread
Smoked salmon avocado toast with an EBS jammy egg
Drunken grilled clams
Mini lobster wedges with a buttermilk blue cheese dressing
Crispy wild rice and roasted broccoli cakes
Crispy rice, avocado and smoked salmon with a cucumber salsa
Niçoise style salad with a caper dijon dressing
Heirloom tomatoes, fresh corn, basil and buffalo mozzarella toast
Tuna, mango & tuna jalapeño summer rolls
Farro bowls with pesto, veggies, parmesan crisps and a poached egg
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