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Crispy wild rice and roasted broccoli cakes
Crispy rice, avocado and smoked salmon with a cucumber salsa
Niçoise style salad with a caper dijon dressing
Heirloom tomatoes, fresh corn, basil and buffalo mozzarella toast
Tuna, mango & tuna jalapeño summer rolls
Farro bowls with pesto, veggies, parmesan crisps and a poached egg
Black olive pesto and sweet pepper flatbreads
Grilled romaine with crispy prosciutto
Crispy Pork & Feta Stuffed Zucchini
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