This is all the ingredients for an end of summer toast: heirloom tomatoes, fresh corn, basil and buffalo mozzarella. Corn is def having it’s moment right now and this one has a lime butter sauce to top it all off.
Heirloom tomatoes, fresh corn, basil and buffalo mozzarella toast
Ingredients
- sourdough toast
- EVOO
- 1 ear of corn
- 1/2 lime, juiced
- 3 tbsp butter
- sprigs of basil
- heirloom tomatoes
- red pepper flakes
- salt / pepper
- buffalo mozzarella
Instructions
- Preheat oven to 375 and husk corn. Add melted butter, lime juice and corn to a small baking dish or cocotte. Bake for about 10 min
- Coat bread in olive oil and cook for about 2-3 min per side. Add sliced tomatoes and buttery corn. Top with fresh buffalo mozzarella cheese, basil, olive oil, salt, pepper and red pepper flakes. Enjoy!
