Heirloom tomatoes, fresh corn, basil and buffalo mozzarella toast


This is all the ingredients for an end of summer toast: heirloom tomatoes, fresh corn, basil and buffalo mozzarella. Corn is def having it’s moment right now and this one has a lime butter sauce to top it all off.

heirloom tomato toast

Heirloom tomatoes, fresh corn, basil and buffalo mozzarella toast

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Ingredients

  • sourdough toast
  • EVOO
  • 1 ear of corn
  • 1/2 lime, juiced
  • 3 tbsp butter
  • sprigs of basil
  • heirloom tomatoes
  • red pepper flakes
  • salt / pepper
  • buffalo mozzarella

Instructions

  • Preheat oven to 375 and husk corn. Add melted butter, lime juice and corn to a small baking dish or cocotte. Bake for about 10 min
  • Coat bread in olive oil and cook for about 2-3 min per side. Add sliced tomatoes and buttery corn. Top with fresh buffalo mozzarella cheese, basil, olive oil, salt, pepper and red pepper flakes. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.