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Pastina with a mushroom leek parmesan broth
Citrusy swordfish in parchment with tomatillos and green onions
Puttanesca grilled grilled cheese
Mushroom leek parmesan broth
“French onion” parmesan and gruyere broth
Kale & wild rice salad with a rosemary & sage cider vinaigrette
Salmon and pesto pasta salad with roasted pecans and lots of lemon
Veggie pasta with roasted garlic, goat cheese and capers
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