Salmon and pesto pasta salad with roasted pecans and lots of lemon

Fennel & stone fruit salad

Pesto Avocado Breakfast Wrap

Jerusalem Bagel with Tzatziki, Soft Scrambled Eggs, Green Olives and Feta

Jerusalem bagel with dill butter, smoked salmon and tzatziki

“Make it mini” with Le Creuset: Spinach and gruyere soufflé

Blue Cheese Pear Toast With Prosciutto and a Hot Honey Drizzle

Avocado toast with a fried egg yolk and scallion cream cheese

Candied prosciutto toast with crispy sage and farmers cheese

Lemon garlic confit with creamy ricotta hot honey and thyme

Pear avocado toast with feta, hazelnuts and balsamic glaze

Black olive pesto, cherry tomato and halloumi toast