Candied prosciutto toast with crispy sage and farmers cheese

This candied prosciutto and cheese tooast is the perfect sweet and savory combo!

The Deets!

Brunch just got a whole lot tastier thanks to my latest obsession: candied prosciutto with crispy sage and farmers cheese on toast. Seriously, it’s become my brunch must-have, hitting all the right notes with its sweet-meets-savory goodness.😍 Picture this: crispy prosciutto, delicately caramelized to perfection with just a hint of sweetness, with the fragrant aroma of crispy sage leaves! To get that perfect crunch, you just pop your prosciutto in the oven – easy peasy. Now, let’s talk about that farmers cheese. Creamy, rich, and oh-so-delicious, it’s the perfect partner in crime for the crispy prosciutto. You can use something like this Vermont Creamery one, but any creamy cheese will do the job! Together, they create a flavor explosion that’s downright addictive! This dish is a breeze to whip up, making it perfect for lazy weekend mornings or impromptu brunches with friends. Whether you’re hosting a fancy brunch affair or just want to upgrade your morning routine, this candied prosciutto toast is sure to be a hit. Check out all of my toasts here to take your brunch game to the next level. Trust me, you won’t be disappointed.

Candied prosciutto toast with crispy sage and farmers cheese

Print Recipe


  • Bread of choice
  • EVOO
  • A few sprigs of sage
  • A few pieces of prosciutto
  • 2 tbsp sugar
  • A pinch of cayenne
  • 1 tbsp butter
  • 3 tbsp farmers cheese


  • Preheat oven to 350. Combine sugar and cayenne pepper in a small bowl. Add parchment paper to a baking sheet and then add slices of prosciutto. Coat in olive oil and sprinkle with the cayenne sugar. Bake for about 5-8 min or until prosciutto starts to crisp. Keep an eye out so you don't burn the sugar.
  • Add butter to a small pan and then add your sage. Cook for a few minutes until crispy.
  • Coat bread in olive oil and cook for 2-3 min per side. Spread farmers cheese on top. Add candied prosciutto and sage. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.