Candied prosciutto with crispy sage and farmers cheese on toast š The perfect combo of sweet and savory.
Candied prosciutto toast with crispy sage and farmers cheese
Ingredients
- Bread of choice
- EVOO
- A few sprigs of sage
- A few pieces of prosciutto
- 2 tbsp sugar
- A pinch of cayenne
- 1 tbsp butter
- 3 tbsp farmers cheese
Instructions
- Preheat oven to 350. Combine sugar and cayenne pepper in a small bowl. Add parchment paper to a baking sheet and then add slices of prosciutto. Coat in olive oil and sprinkle with the cayenne sugar. Bake for about 5-8 min or until prosciutto starts to crisp. Keep an eye out so you don't burn the sugar.
- Add butter to a small pan and then add your sage. Cook for a few minutes until crispy.
- Coat bread in olive oil and cook for 2-3 min per side. Spread farmers cheese on top. Add candied prosciutto and sage. Enjoy!
