Candied prosciutto toast with crispy sage and farmers cheese

Candied prosciutto with crispy sage and farmers cheese on toast šŸ˜ The perfect combo of sweet and savory.

Candied prosciutto toast with crispy sage and farmers cheese

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  • Bread of choice
  • EVOO
  • A few sprigs of sage
  • A few pieces of prosciutto
  • 2 tbsp sugar
  • A pinch of cayenne
  • 1 tbsp butter
  • 3 tbsp farmers cheese


  • Preheat oven to 350. Combine sugar and cayenne pepper in a small bowl. Add parchment paper to a baking sheet and then add slices of prosciutto. Coat in olive oil and sprinkle with the cayenne sugar. Bake for about 5-8 min or until prosciutto starts to crisp. Keep an eye out so you don't burn the sugar.
  • Add butter to a small pan and then add your sage. Cook for a few minutes until crispy.
  • Coat bread in olive oil and cook for 2-3 min per side. Spread farmers cheese on top. Add candied prosciutto and sage. Enjoy!

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Iā€™m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.