Blue Cheese Pear Toast With Prosciutto and a Hot Honey Drizzle

This sweet and savory blue cheese pear toast is a perfect mid-day snack!

Indulge in the flavors of this yummy toast creation: Blue cheese pear toast with prosciutto and a hot honey drizzle. The creamy blue pairs so well with the sweet, juicy slices of pear, all nestled atop a crisp, golden toast (I used a sourdough here and highly recommend!). And let’s not forget the main ingredient here – thinly sliced prosciutto, adding a savory depth that perfectly balances the sweet and tangy notes of the blue and pear. This dish would also be great turned into crostinis for an appetizer for your next soirée or gathering. Yet, don’t underestimate its power as a standalone snack for one, it’s so satisfying and delicious! I’m a huge blue cheese person, so in my opinion, the stinkier the cheese, the better! Embrace the bold, robust flavors that only a blue cheese can provide. To me, each bite is a little slice of heaven! So whether you’re entertaining guests or simply treating yourself to a moment of delight, this toast is a must-try. If you liked this toast, be sure to check out my other toast recipes here!

Here’s how to make it:

Blue cheese pear toast with prosciutto and a hot honey drizzle

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  • Bread of choice
  • Blue cheese
  • Hot honey prosciutto
  • Ripe pear


  • Coat bread in olive oil and add to a skillet for 2-3 min per side.
  • Spread blue cheese onto toast and top with sliced pears and prosciutto. Drizzle with hot honey and enjoy! 

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.