Blue cheese pear toast with prosciutto and a hot honey drizzle… This one would also be great turned into crostinis for an appetizer, but fantastic as a little snack for one and the stinkier the blue cheese, the better!
Here’s how to make it:
Blue cheese pear toast with prosciutto and a hot honey drizzle
- Bread of choice
- Blue cheese
- Hot honey prosciutto
- Ripe pear
- Coat bread in olive oil and add to a skillet for 2-3 min per side.
- Spread blue cheese onto toast and top with sliced pears and prosciutto. Drizzle with hot honey and enjoy!