Pear avocado toast with feta, crushed hazelnuts and balsamic glaze

Another way to level up avocado toast: this is a pear avocado toast with feta, crushed hazelnuts and  balsamic glaze. This was my first time trying pear on avocado toast and it was a great mix of sweet and savory. The balsamic, feta and hazelnuts add so much flavor as well.

Pear avocado toast with feta, crushed hazelnuts and balsamic glaze

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  • Bread of choice
  • Ripe pear
  • Lemon juice
  • Avocado
  • Olive oil
  • Hazelnuts
  • Balsamic glaze
  • Feta crumbles
  • Red pepper flakes
  • Sea salt
  • Pepper


  • Add avocado to a bowl and combine with salt, pepper, red pepper flakes, olive oil and lemon juice. Mash until smooth.
  • Coat bread in olive oil and cook in a pan for about 2-3 min per side. Add avocado to bread.
  • Slice pears and crush hazelnuts. Add on top of avocado mash. Top with feta crumbles and balsamic glaze.

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.