Peach and burrata salad with a hot honey peach vinaigrette

This is such a colorful and seasonal salad you have to save and make this summer: This is a peach and burrata salad with rainbow swiss chard, kale and a hot honey peach 

vinaigrette. The peaches are sizzled in a hot honey butter and spooned overtop the burrata along with tender greens, chopped hazelnuts and pickled shallots. It really has a little bit of everything. I hope you give it a try enjoy

Here’s how to make it:

Peach and burrata salad with a hot honey peach vinaigrette

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  • 1 large bunch of kale
  • 1 large bunch of rainbow Swiss chard
  • 1-2 ripe peaches
  • 2 tbsp butter
  • 1 tbsp hot honey
  • 1/2 lemon
  • 1/2 cup hazelnuts, chopped
  • 1/4 cup pickled shallots
  • 1 ball of burrata cheese
  • Good olive oil
  • Sea salt
  • Cracked pepper

The vinaigrette:

  • 2 tbsp red wine vinegar
  • 2 tsp hot honey
  • 2 tbsp fresh lemon juice
  • 1/4 cup olive oil
  • Salt and pepper


  • Wash and chop the kale and Swiss chard. Squeeze a little lemon juice and olive oil over top and massage until tender.
  • Spread burrata evenly on a plate and drizzle with olive oil, salt and pepper.
  • Melt butter and hot honey in a pan. Slice peaches and add to pan. Cook in medium heat until peaches soften, about 3-4 min.
  • Make vinaigrette but combining vinegar, honey, lemon juice, olive oil, salt and pepper in a food processor or blender. Season to taste.
  • Add greens and peaches over top burrata and then top with chopped hazelnuts, pickled shallots and dressing. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.