Super simple, but very tasty green bean salad with a honey dijon and dill vinaigrette. I love cutting my green beans with a french cut slicer because they just combine better with dressing and just taste better IMO. Also the slicer is cheap and lasts forever 👌🏼👌🏼Great easy side idea or could be a great add to pretty much any protein.
French cut green bean salad with a honey dijon and dill vinaigrette
Equipment
- French cut green bean slicer https://amzn.to/3D8ukTr
Ingredients
- 1 lb Green beans
The vinaigrette
- 1 tbsp Whole grain dijon mustard
- 1/2 cup EVOO
- 2 tbsp Red wine vinegar
- Handful of chopped dill
- 1 clove garlic, minced
- 1 tbsp honey (hot or regular)
Instructions
- Slice green beans and steam for about 3 min. When the green beans are sliced this way they don't take as long to cook and you want to make sure they’re still crunchy and not overcooked.
- Make your vinaigrette and pour over green beans. Toss to combine. Enjoy!
