This French cut green bean salad is perfect on its own or as a side.
The Deets
Here’s a super simple yet incredibly tasty green bean salad that’s sure to become a favorite: it features a delightful honey Dijon and dill vinaigrette that brings everything together beautifully. This salad is not only refreshing but also packed with flavor, making it a wonderful addition to any meal.
One of my favorite techniques for preparing green beans is using a French cut slicer. This handy tool allows me to slice the beans into uniform pieces, which not only makes for an appealing presentation but also helps the dressing cling to the beans more effectively. I truly believe that cutting them this way enhances their flavor and overall texture. The crispness of the green beans, combined with the sweetness of the honey Dijon dressing, creates a satisfying bite that you won’t be able to resist. Plus, the slicer is inexpensive and incredibly durable—I’ve had mine for ages!
The vinaigrette is a key component of this dish, combining the tangy notes of Dijon mustard with the natural sweetness of honey. This balance creates a dressing that’s both zesty and slightly sweet, perfectly complementing the fresh green beans. The addition of fresh dill elevates the vinaigrette, infusing it with an aromatic flavor that enhances the overall dish. It’s such a simple mix, but the bright flavors make the salad stand out.
This green bean salad is a fantastic easy side dish that can be paired with virtually any protein, making it versatile for weeknight dinners or special occasions. Whether you’re serving grilled chicken, steak, or even fish, this salad will add a vibrant touch to your plate. It can also be served warm or cold, which makes it a great option for meal prep or potlucks.
Not only is this salad a delicious addition to your meals, but it’s also a great way to enjoy the freshness of seasonal produce. The crunch of the green beans, combined with the flavorful vinaigrette and aromatic dill, makes for a delightful dish that’s both nutritious and satisfying. So, if you’re looking for a quick and easy side idea that doesn’t skimp on taste, this green bean salad is worth trying! Enjoy the freshness and flavor it brings to your table!
French cut green bean salad with a honey dijon and dill vinaigrette
Equipment
- French cut green bean slicer https://amzn.to/3D8ukTr
Ingredients
- 1 lb Green beans
The vinaigrette
- 1 tbsp Whole grain dijon mustard
- 1/2 cup EVOO
- 2 tbsp Red wine vinegar
- Handful of chopped dill
- 1 clove garlic, minced
- 1 tbsp honey (hot or regular)
Instructions
- Slice green beans and steam for about 3 min. When the green beans are sliced this way they don't take as long to cook and you want to make sure they’re still crunchy and not overcooked.
- Make your vinaigrette and pour over green beans. Toss to combine. Enjoy!
