“Make it mini”: with Le Creuset: Hasselback waffle potatoes

Pistachio pesto toast with a fried egg and pepperoncini piccante

Niçoise style salad with a caper dijon dressing

“Make it mini” with Le Creuset: Cowboy caviar

Heirloom tomatoes, fresh corn, basil and buffalo mozzarella toast

Avocado toast with cojita cheese and a truffle chili fried egg

Jalapeño, melon and halloumi salad with a cayenne lime dressing

Farro bowls with pesto and veggies

Hot honey candied bacon avocado toast

Preserved lemon toast with a creamy edamame spread

Panzanella with a Kalamata Vinaigrette

Turkey, pepper and manchego pesto sandwich