Lemon thyme and goat cheese puff pastry with a blueberry compote

blueberry tarts

This is a fun appetizer or dessert idea for you: Lemon thyme and goat cheese puff pastry with a blueberry compote. These are super easy and I love the mix of creamy goat cheese with the blueberry compote. No worries if you can’t get fresh blueberries, frozen works fine!

blueberry tarts

Lemon thyme and goat cheese puff pastry with a blueberry compote

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Ingredients

  • 1 Puff pastry sheet
  • 1/2 cup Flour
  • Cooking spray
  • 6 oz Vermont Creamery blueberry lemon thyme goat cheese

The blueberry compote

  • 1 cup Blueberries, frozen or fresh
  • 1/2 lemon juice
  • 1 tbsp Hot honey
  • 1/8 cup Water
  • 4 sprigs Thyme
  • 1/4 cup Sugar

Instructions

  • Preheat oven according to puff pastry box and let your puff pastry thaw.
  • Make your blueberry compote but adding fresh or frozen blueberries to a pan with lemon juice, water, sugar, hot honey and thyme. Cook on low heat until blueberries start to breakdown, about 12 min. Let cool.
  • Add flour to a clean surface and let puff pastry soften. Spread out and cut into squares, sizing based on the size of your pastry tin. Spray tin and add in pastry squares. Add a little scoop of goat cheese to each one and bake.
  • Bake according to puff pastry box, about 10 min. Remove and add blueberry compote to each. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.