Swiss and chorizo hash brown breakfast sandwich

Swiss and chorizo breakfast sandwich

The ultimate hangover breakfast sandwich: Swiss and chorizo hash brown on a bagel with avocado mash and a sunny side egg. I fancied up a classic frozen hashbrown with scallions and chorizo and then fried an egg right on top 👌🏼You could totally use home fries or breakfast potatoes if you want, but I found that hashbrowns gave a better crunch and held together better for frying and egg on top.

Swiss and chorizo breakfast sandwich

Swiss and chorizo breakfast sandwich

Print Recipe


  • 1 hashbrown (I used frozen)
  • 1 scallion
  • 1 chorizo sausage
  • 3 slices swiss cheese
  • 1 bagel
  • 1-2 eggs
  • 1/2 avocado
  • red pepper flakes
  • sea salt and pepper
  • squeeze of lemon
  • olive oil


  • In a skillet, break up hash brown and cook in oil on medium to low heat. You might need to add a dash of water to the pan. Meanwhile, dice up chorizo and slice scallion. Add to pan and stir to combine as hash brown starts to thaw.
  • Make your avocado mash by combine avocado, lemon juice, red pepper flakes, olive oil, salt and pepper to a bowl. Use a fork to combine until smooth.
  • Slice bagel and scoop out (if you want). Add Swiss cheese and bake until cheese is melted.
  • Meanwhile, as hash browns start to crisp up and chorizo is close to being done cooking, crack 1-2 eggs (depending on preference) on top. Cover with a lid and cook on medium to low until egg is done.
  • Add avocado mash to bagel and then top with hash browns and eggs. Serve with hot sauce and/or ketchup or however you like your breakfast sandwich

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.