Capicola, gruyere and hot pepper cranberry jam grilled cheese

capicola grilled cheese

Really taking my grilled cheese game up a level with this one: capicola, gruyere and hot pepper cranberry jam grilled cheese on a semolina loaf. Ive been putting this cranberry jam on everything especially during fall.

Capicola, gruyere and hot pepper cranberry jam grilled cheese

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Ingredients

  • bread of choice (this is a semolina loaf)
  • 3/4 cup gruyere cheese, shredded
  • 3 slices capicola
  • 2 tbsp hot pepper cranberry jam
  • 2 tbsp butter

Instructions

  • Add jam, meat and shredded gruyere to a piece of bread. Add top piece of bread.
  • Add butter to pan on medium to low heat and add sandwich (add mayo to both sides of bread if using). Cover loosely with foil for about 5 min, monitoring so the bread doesnt burn.
  • Flip and cook for another 4 min or so. Remove and enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.