Niçoise egg salad toast

This niçoise egg salad toast is quick and satisyfing lunch option.

The Deets

The best of a Niçoise and egg salad combined into a delicious toast 😍Green olives, a lemony vinaigrette with tons of fresh dill and soft boiled eggs 👌🏼👌🏼Truly a fantastic combo. Niçoise is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil. This is my twist on a Niçoise by combining it with egg salad and putting it on toast. This is easy to whip up and is such a satisfying lunch. You’ll cook up hard boiled eggs and make a dressing by combining mustard, lemon juice, vinegar, olive oil, olives, dill, salt, pepper, shallot and whisking until combined. You’ll stir in the eggs with the dressing and there you have it! Layer this mixture over a nice piece of toasted sourdough. Have this egg salad toast for a quick lunch or whip it up for a protein heavy snack. It’s full of flavor and won’t dissapoint! Leave a comment and let me know what you think! If you enjoyed this recipe, be sure to check out my other toasts here!

Niçoise egg salad toast

Print Recipe

Ingredients

• 3 eggs
• 1 tbsp whole grain dijon mustard
• 1/2 lemon, juiced
• 1 tbsp shallot, diced
• 1 tsp white wine vinegar
• 1/3 cup good olive oil
• 1/3 cup Casatelvano olives, pitted and sliced
• bread of choice
• dill
• sea salt
• pepper

Instructions

• Bring a medium pot of water to a boil. Carefully add 3 eggs to water and cook for 9 min for a slightly jammy egg. While egg cooks, prep a bowl of ice water. When eggs are done, immediately add to water.
• When eggs are cool enough to handle, peel and roughly break up into bite sized pieces.
• Make dressing by combining mustard, lemon juice, vinegar, olive oil, olives, dill, salt, pepper, shallot and whisking until combined. Add egg and combine.
• Coat bread in olive oil and cook in a skillet for 2-3 min per side. Add egg and vinaigrette to bread and top with more dill. Enjoy!

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