Niçoise egg salad toast

The best of a Niçoise and egg salad combined into a delicious toast 😍Green olives, a lemony vinaigrette with tons of fresh dill and soft boiled eggs 👌🏼👌🏼Truly a fantastic combo.

Niçoise egg salad toast

Print Recipe


  • 3 eggs
  • 2 tbsp whole grain dijon mustard
  • 1/2 lemon, juiced
  • 1 tbsp shallot, diced
  • 1 tsp white wine vinegar
  • 1/3 cup good olive oil
  • 1/3 cup Casatelvano olives, pitted and sliced
  • bread of choice
  • dill
  • sea salt
  • pepper


  • Bring a medium pot of water to a boil. Carefully add 3 eggs to water and cook for 9 min for a slightly jammy egg. While egg cooks, prep a bowl of ice water. When eggs are done, immediately add to water.
  • When eggs are cool enough to handle, peel and roughly break up into bite sized pieces.
  • Make dressing by combining mustard, lemon juice, vinegar, olive oil, olives, dill, salt, pepper, shallot and whisking until combined. Add egg and combine.
  • Coat bread in olive oil and cook in a skillet for 2-3 min per side. Add egg and vinaigrette to bread and top with more dill. Enjoy!

You'll also love...

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.