Smoked salmon avocado toast with an EBS jammy egg

Drunken grilled clams

BBQ grilled peaches with prosciutto and balsamic glaze

Mini lobster wedges with a buttermilk blue cheese dressing

Mini puff pastry galettes

Fried wonton tuna nachos

Olive & yogurt dip with garlic confit

Baked halloumi topped brown butter and honey

Goat cheese & cherry tomato bake

Cana de cabra goat cheese bake

Crispy artichokes with a dill piccata and creme fraiche

Mediterranean Orzo Salad