Cana de cabra goat cheese bake

The best way to use Cana de cabra goat cheese: bake with cherry tomatoes and prosciutto and serve with a crispy baguette. Cana de cabra is so creamy and perfect with cherry tomatoes. Perfect for Sunday!

Here’s how to make it:

Cana de cabra goat cheese bake

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  • Olive oil
  • A slice of Cana de cabra goat cheese
  • 1/2 cup cherry tomatoes
  • 2 pieces of prosciutto
  • Baguette or bread of choice
  • A few sprigs of thyme
  • Red pepper flakes


  • Preheat oven to 375.
  • Add olive oil to the bottom of a cocotte and then add slice of goat cheese. Top with slice cherry tomatoes and rip prosciutto into smaller pieces and nestle in with the tomatoes. Add a few sprigs of thyme and red pepper flakes to you liking.
  • Bake and check at the 20 min mark. Cheese should be bubbling and tomatoes and soft.
  • Coat slice of bread in olive oil and cook for 2-3 min per side. Serve with the cheese melt. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.