This goat cheese bake is creamy, delicious, and flavorful.
The Deets
The best way to use Cana de cabra goat cheese is to bake it with cherry tomatoes and prosciutto and serve it with a crispy baguette. Cana de cabra is so creamy and perfect with cherry tomatoes—perfect for a cozy Sunday! I used a Le Creuset Mini Cocotte for this dish and was able to just bake it all together in that. It’s so easy to make this and doesn’t require much prep. The Cana de cabra fits perfectly in the round mini. Just coat the bottom with some olive oil and then place the goat cheese inside. Add the tomatoes, prosciutto, and thyme on top and bake! Check it after 20 minutes — it should be bubbling. Then, use a bread of your choice to dip! Layer on some of this creamy and delish spread to a toasty piece and enjoy! This is a perfect little party app or addition to a cheese board. This goat cheese back is sure to impress and doesn’t require too much effot to make. If you enjoy this, be sure to check out my other appetizer recipes here! There’s something for everyone.
Here’s how to make it:
Cana de cabra goat cheese bake
Ingredients
- Olive oil
- A slice of Cana de cabra goat cheese
- 1/2 cup cherry tomatoes
- 2 pieces of prosciutto
- Baguette or bread of choice
- A few sprigs of thyme
- Red pepper flakes
Instructions
- Preheat oven to 375.
- Add olive oil to the bottom of a cocotte and then add slice of goat cheese. Top with slice cherry tomatoes and rip prosciutto into smaller pieces and nestle in with the tomatoes. Add a few sprigs of thyme and red pepper flakes to you liking.
- Bake and check at the 20 min mark. Cheese should be bubbling and tomatoes and soft.
- Coat slice of bread in olive oil and cook for 2-3 min per side. Serve with the cheese melt. Enjoy!
