Goat cheese & cherry tomato bake

goat cheese bake

The best way to eat goat cheese (and an ode to the @pumprulesbravo goat cheese balls): Goat cheese coated in breadcrumbs, baked and served with balsamic glaze, cherry tomatoes and crispy sourdough bread. This is a great snack, appetizer or really whatever you want it to be.

goat cheese bake

Panko coated goat cheese and cherry tomato bake

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  • 4 oz goat cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 cup balsamic vinegar
  • sea salt
  • pepper
  • red pepper flakes
  • 2 cups cherry tomatoes
  • 1 leek
  • 2 tbsp balsamic glaze
  • sourdough bread


  • Preheat oven to 400. Whisk together olive oil, balsamic, salt, pepper and red pepper flakes.
  • Add cherry tomatoes to an oven safe skillet. Slice leeks and add in as well. Top with balsamic and bake for about 10 min.
  • Meanwhile, Add salt, pepper and red pepper flakes to some panko breadcrumbs on a plate. Roll goat cheese into 2 equal sized balls. Coat in olive oil and cover in the breadcrumbs.
  • After 10 min in the oven, turn oven to broil, and add goat cheese balls to the skillet. Let cook for about 3-5 min or until goat cheese starts to brown. Drizzle with balsamic glaze. Serve with toasty bread! Enjoy

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.