Red Wine Glazed Cipollini Onions

Roasted Lemony Asparagus with a Saffron Dill Vinaigrette

Asparagus and Farro with a Parmesan broth

Cashew and blistered Snap Pea Salad with a Rice Wine Vinaigrette

Roasted Cauliflower with Pine Nuts and a Brown Butter Sage

Crispy Pork & Feta Stuffed Zucchini

Spicy Coconut Chicken Soup

Fish Chowder with Pancetta and Garlic Toast

Tortilla Soup with Bok Choy

Grilled Shrimp, Mango, and Avocado Salad with a Coconut Lime Dressing

Pulled Chicken with a Tarragon Mustard Vinaigrette

Couscous Halloumi Salad