This is a fun different take on a regular chicken salad and honestly quite addicting. The recipe I wrote is for a salad but truly the vinaigrette and chicken combo could be used in lots of ways so get creative (think salad / wrap or even on crackers for an app etc)!
Pulled Chicken with a Tarragoin Mustard Vinaigrette
Ingredients
- 1.5 lbs boneless skinless chicken thighs
Chicken marinade:
- 2 tbsp whole grain mustard (I think if you have mustard seeds and pickled them that would also work)
- 1/4 cup olive oil (and if looking dry add as needed)
- 1 garlic clove
- 2 tbsp packed Tarragon, roughly chopped
Vinaigrette:
- 2 tbsp dijon mustard
- 1 tbsp whole grain mustard
- 2 tbsp white wine vinegar
- 2 tbsp packed Tarragon, roughly chopped
Salad fixings:
- Almonds (chopped)
- Sliced cabbage
- Slice red onion
- Apricots (chopped and optional)
Instructions
- Wash chicken and pat dry.
- Whisk together marinade and coat each piece of chicken and then lay on sheet pan. Cook on 375 for 22 min or so.
- Remove from pan and pull with a fork. Make vinaigrette and combine all salad fixings you want to add. Enjoy!
