Fresh summer lunch for ya: Grilled shrimp, mango and avocado salad with a coconut lime dressing. This one is inspired from @anejomexican menu and has the perfect mix of sweet, heat and citrus. Def worth recreating at home! Also I have used this dressing with coconut chicken, tofu and now this so I guess you could say I LIKE IT.
Here’s how to make it:
Grilled Shrimp, Mango, and Avocado Salad with a Coconut Lime Dressing
Ingredients
- 1/4 lb shrimp per person
- 1 avocado
- Bibb lettuce / mixed greens
- Pickled shallots
- 1 mango
- Pepitas
- 1 lime
Dressing:
- 1/4 cup coconut milk
- 1 lime zested and juiced
- 2 tbsp sambal oelek (chili pasta)
- 1 tbsp brown sugar
- 1/4 cup sesame oil
- salt
- pepper
Instructions
- This recipe is super simple, combine all salad ingredients and mix salad dressing. You can grill or sauté shrimp if you don't have access to a grill. I did about 2 min per side and squeeze some lime juice / salt /pepper / red pepper flakes on them. Enjoy!
