Grilled Shrimp, Mango, and Avocado Salad with a Coconut Lime Dressing

Grilled Shrimp, Mango, and Avocado Salad with a Coconut Lime Dressing

Fresh summer lunch for ya:  Grilled shrimp, mango and avocado salad with a coconut lime dressing. This one is inspired from @anejomexican menu and has the perfect mix of sweet, heat and citrus. Def worth recreating at home! Also I have used this dressing with coconut chicken, tofu and now this so I guess you could say I LIKE IT. 

Here’s how to make it:

Grilled Shrimp, Mango, and Avocado Salad with a Coconut Lime Dressing

Grilled Shrimp, Mango, and Avocado Salad with a Coconut Lime Dressing

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Ingredients

  • 1/4 lb shrimp per person
  • 1 avocado
  • Bibb lettuce / mixed greens
  • Pickled shallots
  • 1 mango
  • Pepitas
  • 1 lime

Dressing:

  • 1/4 cup coconut milk
  • 1 lime zested and juiced
  • 2 tbsp sambal oelek (chili pasta)
  • 1 tbsp brown sugar
  • 1/4 cup sesame oil
  • salt
  • pepper

Instructions

  • This recipe is super simple, combine all salad ingredients and mix salad dressing. You can grill or sauté shrimp if you don't have access to a grill. I did about 2 min per side and squeeze some lime juice / salt /pepper / red pepper flakes on them. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.