Mushroom leek parmesan broth

“French onion” parmesan and gruyere broth

Kale & wild rice salad with a rosemary & sage cider vinaigrette

Salmon and pesto pasta salad with roasted pecans and lots of lemon

Fennel & stone fruit salad

BBQ grilled peaches with prosciutto and balsamic glaze

Mini lobster wedges with a buttermilk blue cheese dressing

Mediterranean orzo “everything” salad

Buffalo Chicken Salad (Sweetgreen Copycat)

Green goddess chicken piccata salad

Radicchio & endive salad with asparagus and peas

Peach Burrata Salad