Kale & wild rice salad with a rosemary & sage cider vinaigrette

Salmon and pesto pasta salad with roasted pecans and lots of lemon

Fennel & stone fruit salad

Whipped gorgonzola toast with pancetta and plum slices

Sungold tomato and peach salad with burrata and shallot confit

Drunken grilled clams

BBQ grilled peaches with prosciutto and balsamic glaze

Mini lobster wedges with a buttermilk blue cheese dressing

Mini puff pastry galettes

Fried wonton tuna nachos

Olive & yogurt dip with garlic confit

Baked halloumi topped brown butter and honey