The ultimate way to start your sunday morning: this is a twist on a typical egg salad- this version has creme fraiche, dijon, capers, lemon juice and lots of dill for a mayo free, jammy egg delicious combo. I served this on a plate with smoked salmon, avocado and lots of crispy bread. I guess some people would call this girl breakfast but whatever you call it, its so good and you gotta try it.
Jammy egg salad plate with smoked salmon and avocado
Ingredients
The egg salad
- 2 tbsp creme fraiche
- 1 tbsp whole grain dijon mustard
- 1 tbsp chopped caper berries (or regular capers)
- 1 small shallot, diced
- lots of fresh dill
- 1/2 a lemon
- EVOO
- 3 eggs
- 1 tsp poppy seeds
- sea salt
- pepper
The rest
- bread of choice
- smoked salmon
- avocado
- olive oil
Instructions
- Bring a pot of water to a boil. While waiting for the water to boil. Add eggs to water and cook for 7.5 min for a slightly jammy egg. Remove from water and add to an ice bath. Peel and slice into 4 pieces
- Combine egg salad ingredients in a bowl and season to taste. Add egg slices and combine. Serve in a small bowl surrounded by whatever else you want. It is perfect with crispy bread, smoked salmon and avocado. Enjoy!
