Pomegranate & pistachio crostini with ricotta and prosciutto

This easy pomegranate & pistachio crostini with ricotta and prosciutto is creamy and delicious!

The Deets

Here’s another delicious holiday appetizer idea! This crostini for your holiday table includes just a few ingredients. So gather your french baguette, pomegranates, pistachios, ricotta and prosciutto 😍. When you mix up your pomegranate and pistachio in a pan, try adding some hot honey and olive oil for a little extra sweetness. I love using a French baguette for my crostinis, so that’s my recommendation for the perfect bread to use for this dish. It’s crispy outside and soft inside makes for the best base for all the flavorful toppings. You can purchase hot honey or make your own like from this easy recipe! The combination of the crunchy baguette, creamy ricotta, savory prosciutto, and the burst of sweetness from the pomegranate seeds and hot honey is just irresistible! Once you assemble your crostinis, drizzle more hot honey adding a touch of sweetness and heat that perfectly complements the other ingredients. If you like these crostinis be sure to check out my other ideas here for inspiration! Whether you’re hosting a holiday party or looking for a fun treat, these apps are sure to impress.

Here’s how to make it:

Pomegranate & pistachio crostinis with ricotta and prosciutto

Print Recipe


  • Baguette
  • prosciutto
  • Pomegranate
  • Pistachios
  • EVOO + more for toasting bread
  • Hot honey
  • Ricotta cheese


  • Slice baguette and coat in olive oil. Cook on medium heat for 2-3 min per side or until they get golden brown.
  • Add Pomegranate and pistachios to a bowl and top with a drizzle of olive oil and hot honey. Stir to coat.
  • Add ricotta to crostinis and then add a piece of prosciutto to each. Top with pistachio mixture. Drizzle everything with more hot honey. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.