Pomegranate & pistachio crostinis with ricotta and prosciutto

A delicious crostini idea for your holiday table: Pomegranate & pistachio crostinis with ricotta and prosciutto 😍 I tossed the pomegranate with some hot honey and good olive oil and that’s it! Super easy holiday app idea!

Here’s how to make it:

Pomegranate & pistachio crostinis with ricotta and prosciutto

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Ingredients

  • Baguette
  • prosciutto
  • Pomegranate
  • Pistachios
  • EVOO + more for toasting bread
  • Hot honey
  • Ricotta cheese

Instructions

  • Slice baguette and coat in olive oil. Cook on medium heat for 2-3 min per side or until they get golden brown.
  • Add Pomegranate and pistachios to a bowl and top with a drizzle of olive oil and hot honey. Stir to coat.
  • Add ricotta to crostinis and then add a piece of prosciutto to each. Top with pistachio mixture. Drizzle everything with more hot honey. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.