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Pastina with a mushroom leek parmesan broth
Mushroom leek parmesan broth
“French onion” parmesan and gruyere broth
Kale & wild rice salad with a rosemary & sage cider vinaigrette
Salmon and pesto pasta salad with roasted pecans and lots of lemon
Fennel & stone fruit salad
BBQ grilled peaches with prosciutto and balsamic glaze
Mini lobster wedges with a buttermilk blue cheese dressing
Mediterranean orzo “everything” salad
Sweetgreen copycat buffalo chicken salad
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