Farro bowls with pesto and veggies

Panzanella with a Kalamata Vinaigrette

Turkey, pepper and manchego pesto sandwich

Homemade breadcrumbs

Grilled romaine with crispy prosciutto

Blue cheese lamb burgers

Brie, prosciutto and arugula on toast with dijon mustard

Red Curry Buffalo Chicken Sandwich

Tuna Melt with a pickle slaw, tomato and avocado

Fontina Cheese and crispy broccolini wrap with chili oil

Baby Portobello, Carmelized Onion and Goat Cheese Sandwich

A Pulled Chicken & Arugula Sandwich with a Tarragon Mustard Vinaigrette