Broccolini Egg Breakfast Bowl

This broccolini and fried egg breakfast bowl is a delicious way to kick start your weekend!

The Deets

Indulge in a morning breakfast that’s both comforting and nourishing with this fun creation! Meet the cozy and nutritious broccolini and egg breakfast bowl: Greek yogurt and sage fried eggs with broccolini & an easy gremolata. I usually use a Greek yogurt like Fage. The flavors in this dish are just so good, I can’t get enough of it! The creamy Greek yogurt with the rich flavors of sage-infused fried eggs, accompanied by vibrant broccolini and a zesty gremolata will add a burst of freshness to every bite. This dish is the perfect way to kick start your weekend. And what’s breakfast without a little indulgence? Enter crispy sourdough bread, toasted to perfection. Don’t forget to add a drizzle of sage-infused butter, adding an extra layer of decadence to this dish. I love using sourdough as vessel to eat this bowl – so don’t skip on this! Whether you’re lounging in bed, or gathered around the table with loved ones hosting Sunday brunch, this broccolini breakfast bowl promises to be the highlight of your weekend. If you like this bowl recipe, definitely check out my other breakfast bowl idea here! Full recipe below and happy Sunday <3

Print Recipe


  • 1/2 cup full fat greek yogurt
  • 3 eggs
  • A few sprigs of sage
  • 4 tbsp butter you can use less, but I wanted some extra for drizzlng over the eggs at the end
  • A few stems of broccolini or another leafy green
  • 2 cloves garlic sliced
  • Olive oil
  • Sourdough bread
  • Sea salt
  • Pepper
  • Red pepper flakes

The gremolata:

  • 1 small bunch of parsley about 3/4 cup
  • 1 clove garlic
  • 1 large lemon zested and juiced.
  • A little drizzle of olive oil


  • Make your gremolata by combining all ingredients in a mortar & pestle. Alternatively you could chop/microplane everything super small and combine. I just find the mortar and pestle to be a little quicker.
  • In a skillet, add slices of garlic, olive oil and broccolini. Season with salt and pepper. Cook until still bright green, but stems of broccolini are tender. Transfer to a cutting board and roughly chop.
  • In the same skillet, add butter and sage. Crack 3 eggs into the skillet and season with salt, pepper and red pepper flakes. Cook until eggs are slightly runny but fully cooked. The sage should get crispy and will cook with the eggs.
  • Spoon yogurt into a bowl and spread out in an even layer. Add eggs over top, followed by chopped broccolini. Spoon gremolata and more of the sage butter (what the eggs cooked in) over top. Serve with crispy bread and enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.