Smoked Salmon Crostinis

These smoked salmon crostinis with a whipped caper & goat cheese spread are perfect for the holidays.

The Deets

Looking for a delightful addition to your holiday menu? Look no further than these tasty smoked salmon crostinis with a luscious whipped caper and goat cheese spread. The real star of the show here is the velvety goat cheese spread, that perfectly complements the rich flavors of the smoked salmon. It’s so tangy and delicious! This crostini is super easy to make and you only need a few ingredients. So grab a fresh baguette, smoked salmon, plus your goat cheese and creme fraiche, lemon and capers for the spread! The capers had a little salty goodness to this dish, and will leave you craving for more! For a finishing touch that adds both visual appeal and a burst of freshness, sprinkle your crostinis with dill and vibrant pomegranate seeds, adding to the festive spirit of the season. Whether you’re hosting a soirée or simply indulging in a cozy night in, these smoked salmon crostinis are sure to impress even the most discerning of palates. If you enjoy this crostini recipe be sure to check out my other crostini app ideas here! Full recipe below and happy Friday!

Print Recipe
Servings 12 Crostinis

Ingredients

  • Baguette
  • Smoked salmon
  • Pomegranate
  • A few sprigs of dill

The Creamy Goat Cheese Spread:

  • 6 oz goat cheese I used an herb goat cheese
  • 1 heaping tbsp creme fraiche or sour cream
  • Juice from 1/2 a lemon
  • 3 tbsp capers
  • Sea salt
  • Pepper

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.