Korean inspired deviled eggs made with Korean marinated eggs “Mayak Gyeran”

Truffle gouda, caramelized onion and tomato puff pastry boats 

Grilled Eggplant with Roasted Garlic Bruschetta and toasted breadcrumbs

Spicy chili bacon jam, gruyere and a sunny side egg grilled cheese

Puttanesca grilled cheese with fried capers

Pesto hummus sandwich with crispy halloumi and roasted red peppers

“Trout-acado” sandwich

Pickled & roasted veggie sandwich with balsamic dressing

Mushroom leek parmesan broth

“French onion” parmesan and gruyere broth

Kale & wild rice salad with a rosemary & sage cider vinaigrette

Salmon and pesto pasta salad with roasted pecans and lots of lemon