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Breakfast
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“Make it mini”: with Le Creuset: Hasselback waffle potatoes
Pistachio pesto toast with parmesan crisps, a fried egg and pepperoncini piccante
Niçoise style salad with a caper dijon dressing
Crème fraîche, corn and a chili crisp egg toast
Crab and radish toast with a creamy edamame spread
French cut green bean salad with a honey dijon and dill vinaigrette
Chili lime avocado and corn toast
Halloumi fries with pepper jam and sesame seeds
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