Crab and radish toast with a creamy edamame spread

Fun little breakfast idea: fresh crab and radish toast with a creamy edamame spread. This is the same spread I used with the preserved lemons and it’s got the same consistency as an avocado spread. Plus the radishes make it super pretty

crab edamame toast

Crab and radish toast with a creamy edamame spread

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  • Bread of choice (this is Frances pan loaf)
  • EVOO
  • Fresh crab meat (you can get at Whole Foods)
  • Radishes
  • Furikake
  • Ponzu or soy sauce

The edamame spread

  • 1/2 cup Cilantro
  • 1 clove Garlic, sliced
  • 1/2 cup Cooked edamame
  • 1 tsp Japanese mayo
  • 1/4 Jalapeño, sliced
  • 1 tsp Lemon juice
  • Flaky sea salt and pepper


  • Coat bread in olive oil and cook on medium heat for 2-3 min per side.
  • In a food processor, combine edamame, cilantro, garlic, lemon juice, jalapeño, and lemon juice. Blend until combined. Then add mayo, salt and pepper and combine again.
  • Spread on bread and top with crab, sliced radishes, furikake and anything else you want to add like a ponzu or soy sauce. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.