Inspired by the traditional Mexican street food snack Elote, this is a chili lime avocado and corn toast š¤© It has tons of flavor and a great way to use late summer corn. I baked the corn with butter, lime andĀ @urbanaccentsspicesĀ Chili Lime Corn on the Cob seasoning which was such a delicious combination of flavors. The seasoning is really versatile and great for something like this or even just for regular corn-on-the-cob.
Chili lime avocado and corn toast
Ingredients
- 2 slices sourdough bread
- Olive oil
- 3 tbsp greek yogurt (or mayo)
- Juice of half a lime
- 1 tsp Stonewall kitchen: Urban Accents Chili Lime Corn on the Cob seasoning
- 1 Avocado
- Cojita cheese
- Cilantro
- Sea salt and pepper
The corn
- 1 ear Corn
- 3 tbsp Butter
- Juice of other half of the lime
- 1 tsp Stonewall kitchen: Urban Accents Chili Lime Corn on the Cob seasoning
Instructions
- Preheat oven to 375. Slice corn off the cob and add to a cocotte or small baking dish. Melt butter and add to the dish along with lime juice and Chili Lime Corn on the Cob seasoning. Bake for about 10 min.
- In a small bowl, combine greek yogurt, lime juice and Chili Lime Corn on the Cob seasoning. Mix until creamy.
- Coat bread in olive oil and cook on medium heat for about 2-3 min per side. Slice avocado.
- Add yogurt mixture to toast and top with buttery corn. Add sliced avocado and more corn. Sprinkle some cojita cheese over top. Finish with a little cilantro. Enjoy!
