Warm Caña de Cabra goat cheese salad

Roast Chicken Provencal with shallots, green olives and cherry tomatoes

Slow cooker tacos al pastor with a pineapple salsa

Chimichurri Meatballs

Artichoke Flatbread

Marinated steak and pineapple flatbreads

Cauliflower pizza with mozzarella, provolone, stracciatella, feta and pickled green tomatoes

Spinach Artichoke pull-apart rolls

Baked feta wrapped in filo dough, EBS and topped brown butter and honey

Hot Honey Whipped Feta

White bean puree with asparagus, lemon and a parmesan broth 

Zucchini Salad with pistachios, fried capers and a lemony garlic sauce