Cauliflower pizza with mozzarella, provolone, stracciatella, feta and pickled green tomatoes

Green Tomato Pizza

Yesterday I posted about these really delicious heirloom green tomatoes I ate at il Buco Alimentari & Vineria on a white pizza called the green zibra. I recreated it on a cauliflower crust and it did not disappoint. This is a cauliflower pizza with mozzarella, provolone, stracciatella, feta and of course, pickled green tomatoes. I had a little left over homemade pesto on hand to add that as well. It really is a great pizza for summer. Here is how to make it:

 

Cauliflower pizza with mozzarella, provolone, stracciatella, feta and pickled green tomatoes

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Ingredients

  • Feta
  • Mozzarello
  • Stracciatella
  • Provolone
  • Pesto (optional)
  • Cauliflower or another pizza crust
  • Pickled green tomatoes

Pickled green tomatoes:

  • Equal parts water and apple cider or white vinegar
  • Mustard seeds
  • Green heirloom tomatoes
  • 3 cloves of garlic
  • 1 heaping tbsp sugar

Instructions

  • Add water and vinegar to a medium sized pan and add sugar, mustard seeds and garlic. Bring to boil and let the sugar dissolve.
  • Meanwhile slice tomatoes into bite sized pieces and add to a jar.
  • Pour vinegar mixture overtop until you fill up the jar. Let cool and then add to the fridge. Let sit overnight.
  • Preheat oven to 425°F
  • Remove crust from box, overwrap, & cardboard. Add pesto if adding, cheeses and then top with tomatoes. Bake for12-15 min. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.