Roasted balsamic radishes with a baked goat cheese

Roasted balsamic radishes with a baked goat cheese

Print Recipe
Servings 4 people


  • 12 radishes
  • 1/3 cup olive oil
  • 1/4 cup balsamic
  • 3 tsp balsamic glaze
  • Dash of red pepper flakes
  • 1 tsp Dijon mustard
  • salt/pepper

The goat cheese:

  • Panko breadcrumbs
  • salt/pepper
  • 8 oz goat cheese
  • olive oil

On top:

  • Balsamic glaze on top
  • Scallions on top


  • Wash and chop ends of radishes
  • Make sauce: Whisk together olive oil, balsamic, balsamic reduction, red pepper flakes, dijon mustard
  • Coat radishes in glaze and bake on 425 for 8min.
  • Meanwhile make the goat cheese. Form goat cheese into a ball and coat in olive oil, followed by breadcrumbs.
  • After 10 min remove radishes and add goat cheese onto the dish with radishes. Bake for another 7 min or when radishes are tender and goat cheese is golden brown. Enjoy

You'll also love...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.