Roasted balsamic radishes with a baked goat cheese
Ingredients
- 12 radishes
- 1/3 cup olive oil
- 1/4 cup balsamic
- 3 tsp balsamic glaze
- Dash of red pepper flakes
- 1 tsp Dijon mustard
- salt/pepper
The goat cheese:
- Panko breadcrumbs
- salt/pepper
- 8 oz goat cheese
- olive oil
On top:
- Balsamic glaze on top
- Scallions on top
Instructions
- Wash and chop ends of radishes
- Make sauce: Whisk together olive oil, balsamic, balsamic reduction, red pepper flakes, dijon mustard
- Coat radishes in glaze and bake on 425 for 8min.
- Meanwhile make the goat cheese. Form goat cheese into a ball and coat in olive oil, followed by breadcrumbs.
- After 10 min remove radishes and add goat cheese onto the dish with radishes. Bake for another 7 min or when radishes are tender and goat cheese is golden brown. Enjoy
