Goat cheese and rhubarb sandwich with caramelized leeks

Rhubarb Leek

When I tell you this sandwich has everything: goat cheese and rhubarb sandwich with caramelized leeks… Truly I couldn’t put this sandwich down it was so good. Definitely taking advantage of the last of the rhubarb in the next week and you should too!! 

Here’s how to make it:


Rhubarb Leek

Goat cheese and rhubarb sandwich with caramelized leeks

Print Recipe


  • 5 stalks rhubarb
  • 1/2 cup sugar
  • 1 leek
  • olive oil
  • salt/pepper
  • 6 oz goat cheese
  • 2 slices sourdough bread
  • 1 tbsp butter


  • Make your rhubarb. Chop rhubarb into bite 3/4inch pieces and add to a bowl. Combine with sugar and let sit for 10 min to let liquid out of rhubarb.
  • Stirring occasionally, add rhubarb / sugar to saucepan on medium heat and cook until rhubarb has broken down, about 6 min.Remove from heat and let cool.
  • Meanwhile, slice leeks and rinse thoroughly as they can be dirty. Slice and then add 1 tbsp of butter to a pan. Add slices to a pan and cook about 2 min per side on medium heat, or until each side is nicely browned.
  • Coat bread in olive oil and cook in a pan for2-3 min per side. Add goat cheese to bread and then add rhubarb compote and leeks. Serve as toast or a sandwich. Enjoy!


*this yields about 1.5 cups of rhubarb so a bit extra than you’ll need but it’s great on ice cream or as a topping 👌🏼

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.