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Hasselback waffle potatoes with Le Creuset
French cut green bean salad with a honey dijon and dill vinaigrette
Halloumi fries with pepper jam and sesame seeds
Cowboy caviar with Le Creuset
Tuna, mango & tuna jalapeño summer rolls
Grapefruit salad with crème fraîche, pine nuts, flaky sea salt and olive oil
Jalapeño, melon and halloumi salad with a cayenne lime dressing
Panzanella with a kalamata vinaigrette
Red Wine Glazed Cipollini Onions
Roasted Cauliflower with Pine Nuts and a Brown Butter Sage
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