Jerusalem Bagel with Tzatziki, Soft Scrambled Eggs, Green Olives and Feta

“Make it mini” with Le Creuset: Spinach and gruyere soufflé

Blue Cheese Pear Toast With Prosciutto and a Hot Honey Drizzle

Avocado toast with a fried egg yolk and scallion cream cheese

Lemon garlic confit with creamy ricotta hot honey and thyme

Black olive pesto, cherry tomato and halloumi toast

Jammy tomato toast with herby mushrooms and burrata

Spring pea, asparagus and scallion avocado toast with herby yogurt

Pesto avocado toast with a poached egg, cucumbers & furikake

Creamy burrata toast with a tomatillo salsa

Artichoke hearts, pistachio pesto and buffalo mozzarella toast

Spring pea, scallion and asparagus toast with lemony burrata