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Zucchini Salad with pistachios, fried capers and a lemony garlic sauce
Roasted balsamic radishes with a baked goat cheese
Goat cheese and rhubarb sandwich with caramelized leeks
Baby cucumber salad with feta, shallots, and breadcrumbs 
Fried Zucchini Toast with a serrano chili, roasted garlic and ricotta cheese 
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